Oatmeal Chocolate Chip Cookie Recipe
There's nothing like fresh baked cookies!
University Recreation
There's nothing like fresh baked cookies! Try your hand at homemade Oatmeal Chocolate Chip Cookies by following this recipe.
Dry Ingredients:
1 cup rolled oats
3 tbsp flour of choice
2 tbsp ground flaxseed
1 ½ tsp cinnamon
1/4 tsp salt
Wet Ingredients:
2 tbsp melted coconut oil
1/4 cup unsalted butter of choice
2 tbsp sugar
3 tbsp maple syrup or agave
1 tsp vanilla extract
1/4-1/2 cup milk of choice (if necessary)
Add-Ins:
2 tbsp chopped nuts
1/2 cup chocolate chips of choice
Directions:
1️⃣ Preheat oven to 350°F.
2️⃣ In a large bowl, mix dry ingredients. In a separate bowl, whisk together wet ingredients. Pour the wet mixture over the dry mixture and stir together with a spatula.
3️⃣ If too dry, add milk 2 tbsp at a time until consistency is more dough-like.
4️⃣ Scoop cookie dough onto pan and flatten to desired thickness. Cookies might crumble on the edges when doing this; just shape them back together.
5️⃣ Bake for 10-14 minutes or until firm. Cool for 30 minutes to 1 hour for best texture and enjoy!
