Cameron Young ('15)

Cameron Young ('15) knows something about food that most of us take for granted. "Food relates people," says the international business major with a penchant for entrepreneurship. With his love for all foods and growing interest in local and organic eating, he saw a chance to bring students together, so he cooked it up. Cameron established JMU's first food club, Cooking at Madison. He passionately believes that cuisine is the defining trait of every culture. The entrepreneur took that belief to Singapore last summer for an internship with Roomorama where he explored South East Asia, one dish at a time.

"Creator of Cooking at Madison"