The Picture of a Journey to Florence

Nov 30, 2023: New EUPS professor at JMU Florence campus, Christine Bakker, PhD, shares her professional journey, her experience working for the European Commission, and how she came to live in Florence, Italy full-time.

A Window into the Consulting World

Nov 30, 2023: Married JMU alumni, Mr. Richard Shapiro and Mrs. Alexis Shapiro stop by Florence, Italy to lead a consulting workshop and share their professional advice with the EUPS cohort.

JMU Duke Puts Down Roots in Italy

Nov 30, 2023: JMU Semester in Florence alumnus, Mr. Andrew Spannaus, speaks with students about his experience living in Milan and building a successful international career.

Il Conventino

Nov 30, 2023: Across the Ponte Vecchio, this historical social hub bridges cultures and communities.

A Changing Environment

Nov 30, 2023: The EUPS program ensures students are ready to enter the rapidly changing job market with practical experience.

Letter from the director of EUPS

Nov 30, 2023: Executive Director Charles Blake discusses the current cohort, upcoming alumni events in March and May 2024, and the varied ways in which alumni contribute to the EUPS program.

Letter from the Director

May 31, 2023: An expanded advisory board can nurture our growing alumni community.

The Green Transition and the Future of Social Europe

May 31, 2023: EUPS student Francesca Ragonese and Prof. Mario Munta discuss the current state of the Green Transition and its implications for the future of social policy in Europe.

The Gardens of City Life

May 31, 2023: Take a walk through the flora, fauna and history of Florence’s most treasured gardens!

Building Responsible Artificial Intelligence

May 31, 2023: EUPS alumna Evi Fuelle (‘14) reflects on her journey into technology governance and shares her insights on the rapidly growing field of AI

Life is a Marathon, Not a Sprint

May 31, 2023: Learn more about EUPS alumnus Seth Tallvik (2010) and his experiences living and working in Europe after years in DC.

Anyone Can Cook!

Mar 20, 2023: Learn how to prepare a four-course Italian meal from a local professional chef