A conversation with Greg Vetter

based on his book titled
"Undressed: The Unfiltered Story of My Failed American Dream
and How It Led to Success"

April 3, 2025, 5:00 pm

Hartman Hall Forum (Room 2021)

Register Here

Gregory Vetter is an innovator and disrupter in the ‘clean food’ movement. His first venture, Tessemae’s All Natural, broke the rules of the sleepy salad dressing category by using real ingredients and shunning gums and flavor substitutes. He subsequently founded Alta Fresh Food Company, which pioneered a way to bring great tasting salads to the masses using an innovative “master kit” process, and Home Grown Brand Accelerator, a coaching company empowering the next generation of entrepreneurs. He was selected as Inc. Magazine's Entrepreneur of the Year and was a finalist for EY’s Entrepreneur of the Year award. He regularly appears in media and has been either featured or quoted in the Washington Post, Baltimore Sun, Fox News, CBS News, Food Network,  Entrepreneur Magazine, Fox Business and Forbes among others.

Prior to launching his first venture, Gregory worked at FosterThomas, and holds a Bachelor’s degree from Washington College in Business Management. He has four children and lives in Annapolis, Maryland.

5:00 - 5:30 pm: Network while enjoying refreshments

5:30 - 5:35 pm: Welcome and introduction

5:35 - 6:30 pm: Guest speaker presentation with questions to follow

6:30 - 7:00 pm: Network, meet the speaker and get a signed copy of his book