Professor, Hart School
foucarrf@jmu.edu
Contact Info
Areas of Expertise
- Research – Experiential Learning; Work force Readiness; Skills for the 21st Century
- Teaching – Student Center approaches to Learning
Education
- BS in Hospitality Management, Michigan State University
- M.Ed. in Vocational and Technical Education, SUC at Buffalo
- EdD. in Adult Education and Human Resource Development, Syracuse University
Positions Held
- Professor of Hospitality Management, James Madison University, 1989 to present
- Associate Professor and Founding Director of the Food Systems Management Program at Syracuse University, 1985 to 1989
- Instructor of Hospitality, State University College of New York At Buffalo, 1979 to 1985
Select Publications
Guiding Your Entry into the Hospitality and Tourism Mega-Industry published by Kendall Hunt. Jack B. Samuels, Reginald Foucar-Szocki
Guiding Your Entry into the Hospitality, Recreation and Tourism Mega-Profession published by Prentice Hall. Jack B. Samuels, Reginald Foucar-Szocki
Awards and Recognitions
- Howard B. Meek Award in recognition of the individual's lifetime contributions and outstanding service both to hospitality education and to International CHRIE. 2014
- Lifetime Academic Achievement Award – Michigan State University 2012
Hart School of Hospitality, Sport & Recreation Management
