Reservation of Demonstration Kitchen
- The Demonstration Kitchen can be reserved by JMU affiliated groups and clubs during UREC’s hours of operation for a fee.
- The reservation request form must be received at least 21 days before the proposed event to be considered for scheduling.
- Groups who are utilizing the Demonstration Kitchen for their own program must receive Aramark approval to bring in outside food before the UREC reservation is approved.
- Groups reserving the UREC Demonstration Kitchen must handle registration for their own program and must not exceed the participants declared in the Event Request form.
- The facility fee is required for reservation confirmation.
- The cost of food will be invoiced after the reservation.
- Once request form is submitted, please allow 3 business days for communication.
- During the Fall and Spring semester, the UREC Demonstration Kitchen is available for reservation on Friday evenings, Saturdays and Sunday mornings. For consideration for a weekday reservation, groups are advised to submit a reservation request a semester in advance.
What to Expect?
- Groups may access the Demonstration Kitchen one hour before and after the scheduled event time for prep and clean up.
- Reservation requests can include a UREC Cooking Instructor to lead a UREC-established program or for your group to facilitate its own program.
- A UREC employee with a ServSafe certification must always be present and scheduled by the Demonstration Kitchen staff.
Pricing
- Demo Kitchen Reservation Only
- Facility Fee: $50.00
- Demo Kitchen Reservation + Program Facilitation:
- Facility Fee: $50.00
- Food Rates:
- Up to 9 participants: $60.00
- 9-15 participants: $120.00
- 15-25 participants: $200.00
University Recreation
